Happy Sunday, so today was heart attack Sunday and I decided to try to make a Bacon Explosion, In summer and in the pictures below you can see what the whole package looks like. Basically you basket weave a bunch of bacon, take your sausage of choice (mild italian, in my case) flatten it out into a square about the same size of the woven bacon. Cook up some sliced bacon and sprinke the cooked bacon over the sausage. I also added some onions and jalapenos on top of the sausage for a little spice and diffrerent flavor. Then you roll the sausage with topings into a loin shapped mass, after you roll the sausage you roll the woven bacon around the sausage. Keep in mind I threw some rub seasoning on each layor as well.
So without further adew, here are the pictures of our heart attack bacon explosion from today...
Here we ahve our completed monstrosity, alll rolled up and ready for the last bit of seasoning and headed for the grill.
After I finished grilling / smoking / slow cooking it for about 2 hours.
And here are the first three slices of this majestic pork filled product of much goodness!
If you want a more detailed description of the whole process with more pictures , you should check out this link
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/later, (unless of course eating this thing kills me in my sleep tonight)...
Dan
Here we ahve our completed monstrosity, alll rolled up and ready for the last bit of seasoning and headed for the grill.
